This is a blog for people who want to join me in the effort to know more about the food we eat, the food products we buy, and in doing a generally better job of coexisting with other species of living things on the planet. For about 4 years or so I’ve been exploring how to be a better consumer in general, a meliovore. It’s been exciting to see how very many other people are driven by the same wish, to push our derailed food culture back on track – one meal at a time.
I continue to be very grateful for the wonderful, informative interactions I’ve had with fellow bloggers and other folks who have visited and told me they’re enjoying what they are reading here. Thanks for stopping by!
Some meliovore goals:
- reduce amount of heavily processed or prepared food we eat
- investigate food products with stated health claims
- plan meals to save money and resources & be more healthful
- reduce amount of food wasted
- reduce sodium in my family’s diet
- reduce use/waste of food packaging
Goals for the blog:
- Post at least once a week.
- Pass along results of my investigations into relevant products or services
- Share best practices and spark dialog about better eating
- Provide regular posts that are brief and, hopefully, useful for busy people.
I’m midway down the midway of what feels like a pretty interesting and adventurous life so far! Raised in New York, I transplanted myself to California at the age of 23 and am still calling California home. My husband and I joke that we are ‘circus folk’ as we’ve uprooted ourselves toward intriguing opportunities more than once – usually around adventures in art, live performance or film, when the opportunity affords itself. In Southern California I worked in the film industry for a decade or so and am still doing the struggling screenwriter thing as a passionate hobby. I have a gainful ‘day job’ here in SF, though, at a highly respected non-profit that provides human services to the Bay Area community. Along with that, I’m digging motherhood and looking for that perfect job/home balance. Discovering more and more layers of San Francisco and the amazing food culture here in the Bay Area has been the latest, absorbing adventure. I’ve got a lot to learn, and I’m in the right place at the right time to do it!